- 1 kg rhubarbs
- 600 gr sugar
- 2 tablespoons of vanilla sugar
Clean the rhubarbs and cut them into small bites (1 cm). Put the rhubarbs, sugar and vanilla into a pot and let it simmer for about 15 min. Don´t let the rhubarbs fall totally apart. Put the compote into a clean glass jar. Put the lid on immediately.
- Goes well with beef, waffles or ice cream.