Maud's Kitchen Garden
The story of Maud’s kitchen garden
In order to handle climate changes and to reduce the amount of imported goods, which we are able to produce in the Faroes, we have startet to grow our own vegetables. From this hard work Maud’s kitchen garden grew and here we dig the future. Maud’s kitchen garden is a garden where we grow lots of different vegetables. Most of the vegetables grow outside, and the plants which cannot handle the Faroese weather grow inside in the greenhouse. The selection of vegetables is constantly growing, and we are no longer dependent on imported vegetables and potatoes as we now are fully self-sufficient.
When I cook for heimablídni, I use our own vegetables straight from the garden. I also use different processes, such as pickling the healthy and sustainable vegetables, in order to reserve it to next harvest. At Maud’s you will get sustainable vegetables, which is produced reasonable and has a good and authentic taste. Here you will taste the Faroe Islands.
Inspiration for the seasons
The spring welcomes us with its first eatable flowers as lots of inspiring and healthy herbs sprout form the soil.
Recipes for the spring
1 kg rhubarbs cut into pieces (2 cm), 2 tablespoons vanilla sugar. Clean the rhubarbsRead More